Market Stall · Chicken & Rice Soup
Locro Camba
Photo: Q'orikenti / Wikimedia Commons · CC BY-SA 4.0
The soup is traditionally topped with sliced avocado, a lowland touch that would be unusual on the plainer highland soups of La Paz or Potosí.
Chicken or beef simmers with rice, plantain and squash into a light, brothy soup, garnished with avocado and cilantro. Santa Cruz market stalls serve it as a mid-morning meal.
Why it's made this way: The dish's rice-and-plantain base and avocado garnish reflect Santa Cruz's tropical lowland pantry, distinct from the potato-and-chuño soups of the Altiplano.
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Part of World of Street Food — 690 dishes from 118 countries.
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