Okra-like Bark Sauce · Bamiléké Specialty
Nkui
Photo: Tatoute / Wikimedia Commons · CC BY-SA 3.0
Its signature sliminess doesn't come from okra at all — it's pressed from the inner bark of the triumfetta shrub, which yields a viscous liquid once soaked and squeezed.
Bark from the triumfetta tree is soaked and kneaded in water until it releases a thick, gluey liquid, then simmered with smoked fish, meat and spices into a stretchy, mucilaginous sauce, spooned over corn fufu.
Why it's made this way: Nkui is one of the clearest markers of Bamiléké cuisine in the West region, prized at ceremonies for a texture unlike any other Cameroonian sauce.
More from Cameroon
Part of World of Street Food — 3248 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.