Corn Fufu & Huckleberry Greens · Grassfields Daily Plate
Fufu Corn and Njama Njama
Photo: Betterfoto / Wikimedia Commons · CC BY-SA 4.0
Njama njama is the Cameroonian name for garden huckleberry — the same leafy green known as 'kumbi' in Fulfulde on the nearby Mambila highlands, tracing one plant across several Grassfields food cultures.
Dried corn is ground and cooked into a soft, stretchy dough called fufu corn, served alongside a quick stir-fry of chopped huckleberry (njama njama) leaves with tomato, onion and palm oil. It's the everyday lunch plate across Bamenda and the wider Northwest.
Why it's made this way: Bamenda-grown njama njama is widely regarded as the best-tasting variety in Cameroon, and the pairing with corn fufu is the region's default comfort meal.
More from Cameroon
Part of World of Street Food — 3248 dishes from 118 countries.
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