Ancud Distillery · Saffron Milk Liqueur
Licor de Oro
Photo: No machine-readable author provided. Lin linao assumed (based on copyright claims). / Wikimedia Commons · Public domain
Although milk goes into it, the finished liqueur is clear: lemon curdles the milk, the curds are filtered out, and what remains is a golden, whey-based spirit tinted with saffron.
Milk, sugar, grain alcohol, saffron, lemon zest, and spices are blended and rested for weeks into a sweet, golden liqueur. It's sold in recycled bottles at Chiloé's markets, mostly around the town of Ancud.
Why it's made this way: Licor de Oro is a Los Lagos specialty almost never found outside Chiloé, made in home kitchens on the island and rarely sold beyond regional markets.
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