La Huhu (Yinchuan Spicy Mixed Skewers)

Unlike Sichuan-style skewer hot pot, ingredients are cooked together in one thick, communal sauce rather than dipped individually.

Skewered tofu skin, meatballs, vegetables, and noodles are simmered together in a thick, aromatic chili-based sauce until fully coated and infused.

Roughly what's in it

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