Fair Drink · Rice And Cinnamon Cooler
Horchata
Photo: Sharon Hahn Darlin / Wikimedia Commons · CC BY 2.0
Costa Rica's horchata is rice-based like Mexico's, while Spain's original horchata is made from tiger nuts, and in Guanacaste it is often made from toasted corn instead.
Toasted rice is ground and simmered with cinnamon, then whisked with milk and sugar into a chilled, spiced drink. Vendors at San José's fairs and markets ladle it from large jars into plastic cups over ice.
Why it's made this way: San José's fairgrounds and central markets have long been the drink's main sales point in Costa Rica, serving it as a cooling counterpart to the capital's fried street snacks.
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