Fiery Beef Stew · Tigrinya Cuisine
Zigni
Photo: LittleT889 / Wikimedia Commons · CC BY-SA 4.0
Zigni is usually served on the same injera as milder dishes like alicha or fresh cheese, which cool the palate between bites of berbere.
Zigni is a deep-red beef stew built on a heavy base of berbere and slow-cooked onions, typically hotter and less sweet than the doro wat found further south. It's ladled generously over injera for a shared family meal.
Why it's made this way: Zigni belongs to the shared Tigrinya-speaking culinary tradition that spans the Tigray region and neighboring Eritrea, a cuisine distinct in its spicing from the rest of Ethiopia.
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