Street Cart · Candied Fruit
Jocotes en Miel
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Unripe jocotes are so tart that vendors first soak them in an ash-water solution to mellow the astringency before simmering them in sugar.
Small tropical jocote fruits simmered whole in a cinnamon-spiked sugar syrup until soft, sold in plastic cups with the syrup spooned over. Street carts appear seasonally on Chiquimula's corners.
Why it's made this way: Chiquimula's hot, dry valley climate is ideal jocote country, and the fruit's harvest season shapes the local street-cart calendar.
More from Guatemala
Part of World of Street Food — 690 dishes from 118 countries.
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