Market Fry Stand · Crispy Tortilla Bites
Garnachas
Photo: Lupitasf / Wikimedia Commons · CC BY-SA 4.0
Guatemalan garnachas are fried until the edges puff and crisp, and share only the name with the Mexican garnachas of Veracruz, which are thicker masa bases.
Small fried corn tortillas topped with ground meat, shredded cabbage, tomato sauce, and dry cheese, sold three or four to an order on a paper plate. They're a fixture of Guatemala City's market stalls.
Why it's made this way: Guatemala City's dense central markets, like La Terminal and Mercado Central, turned garnachas into the capital's default quick bite.
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Part of World of Street Food — 3443 dishes from 118 countries.
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