Street Grill · Meat Skewers
Pinchos
Photo: Telle / Wikimedia Commons · CC BY-SA 3.0
Vendors often marinate the beef overnight in pineapple juice, whose enzymes tenderize the meat enough that a quick char over high heat still leaves it fork-soft.
Skewered chunks of marinated beef, grilled over charcoal alongside pepper and onion, brushed with a tangy glaze. Tegucigalpa's evening street corners fill with pincho carts as the sun goes down.
Why it's made this way: Tegucigalpa's dense evening street-vendor scene, catering to office workers and night crowds, made grilled skewers one of the capital's most reliable after-dark bites.
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Part of World of Street Food — 690 dishes from 118 countries.
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