The dish is literally named after a sound — vendors snip the fried tofu and rice cake into pieces with scissors right at the cart, and the 'tek... tek... tek...' snip became the dish's name (it's also nicknamed 'tahu gunting,' scissor tofu).
Fried tofu and lontong rice cake are snipped into bite-sized pieces with kitchen scissors, then covered in a peanut sauce spiked with petis shrimp paste and chili, topped with bean sprouts and a shattering of shrimp crackers. Surabaya's snack carts cut each order fresh, the scissor sound doubling as an order call.
Sate (Skewered Grilled Meat)
Gado-Gado (Vegetable Salad with Peanut Sauce)