Banda Aceh Coffee Stall · Pulled Milk Coffee
Kopi Sanger
Photo: Si Gam / Wikimedia Commons · CC BY-SA 3.0
One popular origin story says students who couldn't afford full milk coffee asked for a cheaper version, and the name comes from 'sama-sama ngerti' — 'we both understand' — between buyer and seller.
Strong robusta coffee, strained through a cloth filter, is combined with a small amount of sugar and condensed milk, then poured back and forth between vessels until it turns light brown and builds a thick, frothy top. Aceh's coffeehouses and street stalls serve it in a small glass.
Why it's made this way: Coffeehouses like Solong in Banda Aceh's Ulee Kareng district made sanger a local staple, a cheaper, lighter milk coffee that keeps robusta's strong character.
More from Indonesia
Es Cendol
Sate (Skewered Grilled Meat)
Gado-Gado (Vegetable Salad with Peanut Sauce)
Bakso
Martabak
Sate Padang
Part of World of Street Food — 3443 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.