Griddle Stall · Potato and Apple Bread
Potato Apple Farl
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It pairs two ingredients most people would never think to combine into a bread — mashed potato and sliced apple, griddled together into one farl.
Leftover mashed potato is worked into a dough with flour and butter, layered with sliced apple, folded, and cooked on a hot griddle until the outside chars and the apple inside softens. It's a traditional Ulster farmhouse food that market stalls in Donegal still sell warm, split and buttered.
Why it's made this way: It comes from a frugal tradition of stretching leftover potato into a new dish, using autumn's apple harvest to sweeten an otherwise plain bread.
More from Ireland
Part of World of Street Food — 690 dishes from 118 countries.
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