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Roadside Stand · Dried Water-Buffalo Hide

Dried Buffalo Skin

Dried Buffalo Skin — street food from Vientiane, Laos
Photo: Mx. Granger / Wikimedia Commons · CC0

Sold stacked and stiff as rawhide at roadside stands, it only reveals its actual texture after a long soak and simmer, turning tender and gelatinous enough to soak up a soup's broth.

Strips of water buffalo hide are dried hard in the sun and sold in stacks at roadside stands around Vientiane. Cooks soak and boil the pieces until soft, then add them into soups and stews for a chewy, gelatinous bite.

Why it's made this way: It's a practical way to use the whole animal after slaughter, and the roadside stands selling it dried are a common, everyday sight in Vientiane's markets.

Roughly what's in it

80kcal
10gprotein
2gcarbs
3gfat
Estimated per typical street-vendor portion — not lab-tested.
Read it in context →

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Part of World of Street Food — 3248 dishes from 118 countries. Something wrong here? Tell us in the comments below. Photo credits.