Street Snack · Sweet Fritters
Beignets (Sweet Fritters)
Photo: Yvonneberthe / Wikimedia Commons · CC BY-SA 4.0
Some Bamako vendors fold mashed ripe banana into the dough, making a softer, sweeter fritter that sits alongside the plain wheat and millet versions on the same tray.
Balls of lightly sweetened dough, deep-fried until golden, sold hot in the late afternoon and evening by street vendors across Bamako. They're a quick, cheap bite eaten plain or dusted with sugar, popular with children heading home from school.
Why it's made this way: Fried dough snacks are a near-universal fixture of West African street food, and in Bamako beignets fill the sweet counterpart role to the city's savory grilled and fried offerings.
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Part of World of Street Food — 3443 dishes from 118 countries.
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