Market-day tacos · No cooking needed
Tacos de Plaza
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The classic filling needs no stove: chicharrón, panela cheese, cecina and nopales picked up at the market.
Tacos assembled at tianguis stalls from ready-to-eat market ingredients, with fresh tortillas, onion, cilantro and salsa, sometimes with barbacoa or avocado.
Why it's made this way: They are listed among the State of Mexico's traditional antojitos, named after the market 'plaza' where the ingredients are bought and eaten on the spot.
More from Mexico
Part of World of Street Food — 3422 dishes from 118 countries.
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