R'cif Bridge · Fried Liver Sandwich
Karan (Fried Liver Sandwich)
🥪
Photo coming soon
Vendors fry the liver alongside a fried egg and a potato cake, then stack all three into one khobz sandwich pocket rather than serving the liver on its own.
Thin slices of liver are seasoned and deep-fried alongside potato cakes and a fried egg, then packed into a split round of khobz bread with green chili and a sharp red sauce. Carts cluster near the R'cif bridge in the Fez medina, frying to order for a steady stream of lunch customers.
Why it's made this way: The assertive, iron-rich flavor of fried liver cut with chili made karan a favorite quick, filling lunch for medina workers who need something substantial on a tight budget.
More from Morocco
Atay (Moroccan Mint Tea)
Msemen (Layered Flatbread)
Sandwich Kefta (Spiced Meatball Sandwich)
Sfenj (سفنج)
Harira (Tomato, Lentil & Chickpea Soup)
Tanjia Marrakchia
Part of World of Street Food — 3248 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.