Suya sellers, known as mai suya in Hausa, usually wrap it in paper with sliced raw onion and tomato and an extra pile of yaji on the side.
Thin strips of beef or chicken skewered, grilled, and coated in yaji — a peanut-based spice blend with chili and ginger — sold by vendors often working late into the night.
Zobo
Akara
Ewa Agoyin (Mashed Beans with Pepper Sauce)
Amala with Gbegiri and Ewedu