Border Market · Spit-Grilled Wrap
Shawarma
Photo: Vyacheslav Argenberg / Wikimedia Commons · CC BY 4.0
Ciudad del Este's massive duty-free shopping district draws shoppers from three countries, and Arab-run shawarma stands have become as much a fixture there as the electronics stalls themselves.
Marinated meat is stacked on a vertical spit, roasted, and shaved into flatbread with garlic sauce, pickles, and vegetables. Stalls throughout Ciudad del Este's commercial center sell it wrapped to go for shoppers on the move.
Why it's made this way: The dish's presence is a direct result of Alto Paraná's Lebanese and Syrian community, concentrated in Ciudad del Este's border-trade economy.
Full guide: what Shawarma is and how to make it, on the Shawarma page from Jordan.
More from Paraguay
Part of World of Street Food — 3443 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.