Riverside Grill · Leaf-Wrapped Fish
Patarashca
🐟
Photo coming soon
The fish is wrapped and grilled in the same bijao leaf used for juane, making the leaf the Amazon's all-purpose natural cooking wrapper.
A whole river fish, often paiche or doncella, is seasoned with onion, tomato and culantro, wrapped in bijao leaf, and grilled directly over open coals. River-port vendors in Iquitos prepare it fresh to order.
Why it's made this way: The dish relies on Amazonian river fish species and the bijao leaf, both specific to Loreto's jungle and river ecosystem.
More from Peru
Inca Kola
Papa Rellena (Stuffed Potato)
Anticuchos (Grilled Beef Heart Skewers)
Pan con Chicharrón
Picarones
🌶️
Rocoto Relleno (Stuffed Spicy Pepper)
Part of World of Street Food — 690 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.