Street Stall · Mashed Yuca & Pork

Majado de Yuca con Chicharrón

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The dish is traditionally mashed by hand in a wooden batán (mortar) large enough to serve an entire family, a tool still used in rural Piura kitchens today.

Boiled yuca is mashed with pork fat and garlic, then piled with crisp pork chicharrón on top. Street vendors in Piura's rural towns serve it as a hearty breakfast.

Why it's made this way: Yuca thrives in Piura's warm river valleys, and the dish's rustic mashing method is specific to the region's countryside cooking style.

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Part of World of Street Food — 690 dishes from 118 countries. Something wrong here? Tell us in the comments below. Photo credits.