Lechonera Side · Pickled Green Bananas
Guineítos en Escabeche
🍌
Photo coming soon
The dish is served cold specifically to cut through the richness of an entire roasted pig — a built-in palate cleanser invented by lechonera cooks, not a chef.
Boiled green bananas are sliced and marinated in olive oil, vinegar, garlic, onions, and peppercorns, then served chilled as a tangy counterpoint to fatty roast pork. It's set out in big bowls at nearly every lechonera along the Guavate route.
Why it's made this way: The escabeche pickling technique arrived with Spanish colonization, but pairing it with green bananas instead of vegetables adapted it to what grew locally around Cayey's mountain farms.
More from Puerto Rico
Piña Colada
Alcapurria
Bacalaíto
Pinchos
Chicharrón (Fried Pork Cracklings)
🌽
Sorullitos de Maíz (Corn & Cheese Fritters)
Part of World of Street Food — 3248 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.