Ottoman Ritual · Sandžak Coffee
Bosanska Kafa (Sandžak-style Turkish Coffee)
☕
Photo coming soon
In Novi Pazar's old coffee-and-tea houses, called kafečajnice, the beans are still roasted on the spot and brewed unfiltered over hot embers in a copper džezva — a ritual that has outlasted the rakija-first drinking culture found across most of Serbia.
Bosanska kafa is finely ground coffee slow-simmered unfiltered in a small long-handled copper pot called a džezva, poured into tiny cups with the grounds left to settle at the bottom. It's served strong and unsweetened, often with a cube of lokum on the side, and drunk slowly over long conversation.
Why it's made this way: Sandžak's centuries under Ottoman rule and its majority Bosniak Muslim population gave the region a coffeehouse culture built around this slow-brewed ritual, distinctly more Bosnian-Ottoman than the plum-brandy hospitality found in the rest of Serbia.
More from Serbia
Part of World of Street Food — 690 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.