Kafana Window · Loaded Flatbread
Komplet Lepinja
Photo: N.T.srb / Wikimedia Commons · CC0
'Komplet' means 'the full set' — bread, kajmak, egg and pretop together — and a proper one is heavy enough to replace lunch as well as breakfast.
A lepinja flatbread is split open, filled with kajmak and a beaten egg, baked, then drenched in pretop, the drippings from roast meat. It's served hot on a plate from kafanas as a filling breakfast, often with roast meat on the side.
Why it's made this way: It is a specialty of the Zlatibor and Užice area of western Serbia, and it packs bread, dairy, egg and meat fat into one cheap, filling plate.
More from Serbia
Part of World of Street Food — 3443 dishes from 118 countries.
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