Bean Stew · Farmers' Market Staple
Fasoolia
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Farmers in the villages around Baidoa grow beans specifically as a market crop alongside sorghum, tying fasoolia directly back to the fields just outside the city.
Fasoolia simmers kidney or white beans in a tomato-based sauce with onion and Somali spices until thick and hearty, usually served alongside rice or bread.
Why it's made this way: The Bay region around Baidoa is Somalia's breadbasket for beans as well as sorghum, and fasoolia turns that harvest into one of the area's most reliably filling meals.
More from Somalia
Part of World of Street Food — 3248 dishes from 118 countries.
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