Camel Meat · Restaurant Classic
Hilib Geel
Photo: Abdifatah7 / Wikimedia Commons · CC BY-SA 4.0
The fat from a camel's hump is especially prized and is often cooked and served alongside the meat.
Hilib geel is camel meat simmered until tender, then served with cabbage and a blend of Somali spices. It's a hearty, protein-rich plate found across Hargeisa's restaurants, where camel remains the meat of choice.
Why it's made this way: Camel meat is prized across Somaliland's pastoral economy for both its availability and cultural status; serving it to guests is a mark of generosity in a region where camel herding still defines rural life.
More from Somalia
Part of World of Street Food — 3443 dishes from 118 countries.
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