Hotteok is thought to have come to Korea with Chinese merchants in the late 19th century — the 'ho' in its name was used for things from the north.
A sweet, chewy pancake filled with brown sugar, cinnamon, and chopped nuts, pressed flat on a griddle until the filling turns molten, sold hot especially in winter months.
Eomuk / Odeng (어묵)
Korean Corn Dog (핫도그)
Ssiat Hotteok (Seed Hotteok)
Milmyeon