Jeonju Signature · Rice Bowl
Jeonju Bibimbap
🍚
Photo coming soon
Jeonju's version piles on more than a dozen separately seasoned vegetables — far more than the handful found in a typical bowl elsewhere in Korea.
Sticky short-grain rice cooked in beef stock is topped with a wide spread of seasoned vegetables — bean sprouts, bracken fern, mung bean jelly, and more — plus raw beef or a fried egg, all mixed tableside with gochujang. Market stalls and generations-old restaurants around Jeonju's old town serve it as the definitive version of Korea's best-known rice dish.
Why it's made this way: Jeonju's history as a grain-trading hub gave it easy access to a wide range of surrounding farms, producing an unusually varied bibimbap, and the city has promoted the dish as its culinary calling card for decades, building an annual festival around it.
More from South Korea
Makgeolli
Tteokbokki (Spicy Rice Cakes)
Hotteok (Sweet Filled Pancake)
Eomuk / Odeng (어묵)
Korean Corn Dog (핫도그)
Ssiat Hotteok (Seed Hotteok)
Part of World of Street Food — 3248 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.