Village Fire · Savory Flour Porridge
Gachas Manchegas
🥣
Photo coming soon
It's cooked from plain wheat flour toasted in a pan before any liquid is added, a step that keeps the finished porridge from turning gluey.
Gachas Manchegas simmers toasted flour with water, olive oil, garlic, and paprika into a thick, savory porridge, then tops it with fried pork bits called torreznos or chorizo. Village gatherings across Castilla-La Mancha still cook it in a single communal pan, eaten by scooping straight from the shared dish with bread.
Why it's made this way: It's an old shepherd and farm-laborer dish from La Mancha's plains, cheap enough to feed a whole crew from a single pan of flour and lard.
More from Spain
Pinchos (Small Skewered Bites)
Churros con Chocolate
Bocadillo de Calamares
Empanada Gallega
🍾
Cava
Pa amb Tomàquet
Part of World of Street Food — 3248 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.