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Galician Fire Ritual · Orujo Punch

Queimada

Queimada — street food from Galicia, Spain
Photo: No machine-readable author provided. Rapomon assumed (based on copyright claims). / Wikimedia Commons · Public domain

The famous spell recited over the flaming punch, the Conxuro da Queimada, feels ancient but was written by Mariano Marcos Abalo in the 1960s, and historians think the whole ritual is far younger than its 'Celtic' image suggests.

Queimada is made by setting Galician orujo (a grape-pomace spirit) alight in a clay pot with sugar, lemon peel, and coffee beans, then stirring the blue flames until they die down into a warm, smoky, faintly sweet drink. It's traditionally served at night in small clay cups while someone recites the conxuro to ward off evil spirits.

Why it's made this way: Orujo distilling is a Galician craft going back generations, and queimada became the region's signature communal ritual, especially among Galician emigrants abroad who used the fire-and-spell ceremony to stay connected to home.
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Part of World of Street Food — 3443 dishes from 118 countries. Something wrong here? Tell us in the comments below. Photo credits.