The famous spell recited over the flaming punch, the Conxuro da Queimada, feels ancient but was written by Mariano Marcos Abalo in the 1960s, and historians think the whole ritual is far younger than its 'Celtic' image suggests.
Queimada is made by setting Galician orujo (a grape-pomace spirit) alight in a clay pot with sugar, lemon peel, and coffee beans, then stirring the blue flames until they die down into a warm, smoky, faintly sweet drink. It's traditionally served at night in small clay cups while someone recites the conxuro to ward off evil spirits.
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Empanada Gallega