Bakery Souvenir · Spiced Honey Biscuit
Basler Läckerli
Photo: Manuel Schneider(bla) (+/-) / Wikimedia Commons · CC BY-SA 3.0
Traditional Basler Läckerli contain no butter or eggs; honey, sugar and almonds hold the dough together, which is why they keep for weeks.
A dense dough of honey, ground almonds, candied citrus peel, and a splash of kirsch is baked in a flat sheet, glazed while warm, and cut into small squares. Basel bakeries and Christmas market stalls sell them boxed as a portable, long-keeping street treat.
Why it's made this way: Its distinctive kirsch-and-citrus profile set it apart from other German-speaking spiced biscuits, and it became one of Basel's most exported culinary calling cards.
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