Bakery Souvenir · Spiced Honey Biscuit
Basler Läckerli
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The recipe leans on candied citrus peel and kirsch (cherry brandy) rather than the cinnamon-forward mix most other European spiced biscuits use.
A dense dough of honey, ground almonds, candied citrus peel, and a splash of kirsch is baked in a flat sheet, glazed while warm, and cut into small squares. Basel bakeries and Christmas market stalls sell them boxed as a portable, long-keeping street treat.
Why it's made this way: Its distinctive kirsch-and-citrus profile set it apart from other German-speaking spiced biscuits, and it became one of Basel's most exported culinary calling cards.
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Part of World of Street Food — 690 dishes from 118 countries.
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