The brewery once produced Samichlaus, a 14% ABV lager brewed once a year on St Nicholas Day and for a time listed as the strongest beer in the world. Its old site is now Zürich's Hürlimann Areal, with a thermal bath in the former brewery cellars.
Hürlimann is a classic Swiss lager, malty and full-bodied, from a brewery once famous for its yeast research. The name still appears on taps across Zürich today, kept alive as a heritage brand.