Debe Kitchen · Curried Duck
Curry Duck
Photo: Ceeseven / Wikimedia Commons · CC BY-SA 4.0
Curry duck is the centerpiece of Trinidad's river limes and curry duck cook-offs, where teams compete to cook the best pot over an open fire.
Duck pieces are browned and stewed in a thick curry of roasted ground spices, potato, and pepper, ladled over rice or scooped up with roti from small family-run kitchens around Debe.
Why it's made this way: Debe's reputation as a South Trinidad food destination, best known for doubles and Indian snacks, extends to home-style curry duck served at family-run kitchens.
More from Trinidad and Tobago
Part of World of Street Food — 3443 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.