Vendors ringing the Queen's Park Savannah simmer the soup in huge cauldrons on carts that have parked in the same spots for generations, some family stalls tracing back decades.
Whole corn cobs and split peas are simmered for hours in a coconut milk broth with dumplings and ground provisions, ladled into cups by vendors circling the Savannah, especially after dark.
Mauby
Roti (Buss Up Shut)