Beach Lime · Pickled Pork Souse
Souse
🥣
Photo coming soon
The dish is deliberately made a day ahead and served ice-cold, since the lime juice and cucumber marinade needs hours to properly "cook" the boiled meat through acidity alone.
Boiled pig's feet or chicken are chopped and steeped in a sharp marinade of lime juice, cucumber, hot pepper, and salt, served cold in cups as the classic finish to a beach lime.
Why it's made this way: Mayaro's long Atlantic beach is one of Trinidad's premier weekend lime destinations, and vendors selling ice-cold souse to sunburnt beachgoers are a fixture of its shoreline.
More from Trinidad and Tobago
Part of World of Street Food — 690 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.