Cornish Cyder · Rattler
Cornish Rattler Cider
🍏
Photo coming soon
It's named after Cornwall's only native snake, the adder — a nod to the cider's sharp bite — and it's brewed with a variety of apple actually called the Rattler apple.
Rattler is a cloudy, medium-dry Cornish cider with a tangy green-apple bite and a smooth finish, pressed from apples grown on the farm's own orchards. It's served ice-cold, straight from the bottle, at Cornish pubs and seaside food stalls alike.
Why it's made this way: Made by Healeys Cyder Farm near Newquay, a family-run producer using Cornish-grown apples, it's one of the county's best-known exports of its centuries-old cider tradition.
More from United Kingdom
Part of World of Street Food — 690 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.