Instead of the usual small puddings served beside a roast, this version is baked as one giant sheet and used like a tortilla, rolled around a whole roast dinner.
An oversized Yorkshire pudding batter is baked in a wide pan until crisp-edged and pliable, then wrapped around roast meat, stuffing, vegetables and gravy like a burrito. It's a fixture of York's Shambles Market and has spread to other Yorkshire towns, handed over piping hot and gravy-leaking.