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Sno-Ball Stand · Shaved Ice Treat

New Orleans Sno-Ball

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Unlike mainland snow cones made from crushed ice, a true sno-ball uses ice shaved into fluffy, fine flakes that soak up syrup instead of pooling at the bottom.

Fine, fluffy shaved ice is packed into a cup and soaked with bright fruit syrup, sometimes with a scoop of soft condensed-milk cream tucked inside. Neighborhood stands like Hansen's Sno-Bliz have sold them from walk-up windows since the 1930s.

Why it's made this way: New Orleans' humid heat and the Hansen family's 1930s ice-shaving machine made the sno-ball a distinctly local summer institution.
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Part of World of Street Food — 690 dishes from 118 countries. Something wrong here? Tell us in the comments below. Photo credits.