Think of it as Vanuatu's answer to a portable meat pie — grated cassava standing in for pastry.
Tuluk is grated cassava wrapped around a spiced filling of beef or pork, then steamed or baked into a soft, chewy parcel. It's a popular grab-and-go item at Port Vila's Market House and other market food stalls.
Why it's made this way: Cassava is cheap, filling, and easy to grow across Vanuatu's islands, so wrapping it around meat created an inexpensive, portable meal that holds up well without refrigeration.
Roughly what's in it
280kcal
10gprotein
38gcarbs
10gfat
Estimated per typical street-vendor portion — not lab-tested.