Fish cakes · Pumpkin-sweet broth
Bún Chả Cá Đà Nẵng
Photo: Everyday English / Wikimedia Commons · CC BY-SA 4.0
The broth gets its sweetness and reddish colour from vegetables simmered in it, including pumpkin, tomato and pineapple.
Rice vermicelli in a fish- and pork-bone broth with slices of steamed and fried fish cake, pumpkin and tomato, served with herbs, bean sprouts and pickled chili-garlic; a common breakfast.
Why it's made this way: Made with fish cake from Da Nang's coastal catch, and listed by the city's tourism portal as a local speciality.
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Part of World of Street Food — 3422 dishes from 118 countries.
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