Jellyfish noodles · South-central coast
Bún Sứa (Jellyfish Noodle Soup)
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The jellyfish stays crunchy in the hot soup, giving the bowl a texture more like cartilage than seafood.
Rice vermicelli in a light, clear fish broth topped with pieces of jellyfish and usually fish cake, served with herbs and greens at noodle stalls across the city.
Why it's made this way: Made with jellyfish from local waters, it is counted with nem nướng as one of Nha Trang's signature dishes.
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Part of World of Street Food — 3422 dishes from 118 countries.
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