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Siberia Street Food
5 dishes in Russia
5 street foods from Siberia, Russia: Pelmeni, Stroganina, Pozy, Smoked Omul and Chaga Tea. Each one has its own page with the story behind it and what to look for.
Street foods of Siberia
Frozen Trail Food · Meat Dumpling
Pelmeni
Siberian hunters used to make thousands of pelmeni at once and freeze them outdoors in sacks for months at a time — a natural deep-freezer that let…
Pelmeni are small dumplings of thin dough wrapped around a filling of minced meat, usually a mix of beef and pork, pinched shut into a distinctive ear-like fold, then boiled and served…
Arctic Delicacy · Frozen Raw Fish Shavings
Stroganina
It's sliced while rock-hard from the cold, curling off the fish in thin frozen ribbons that are meant to melt on your tongue rather than be chewed.
Stroganina is raw fish — typically muksun, nelma, or omul — frozen solid immediately after catching, then shaved into thin curls with a sharp knife and dipped in a mix of salt and pepper…
Baikal Steam Stall · Buryat Dumpling
Pozy (Buuzy)
Each dumpling is deliberately left with a small open pinhole at the top — not sealed shut like a Georgian khinkali — so you can sip the hot broth…
Pozy, also called buuzy, are large steamed dumplings of minced meat and onion wrapped in dough and pleated into a dome with an open top, served with the broth still trapped inside. Around…
Railway Platform Stall · Smoked Whitefish
Smoked Omul
Commercial fishing for wild omul has been banned since 2017 to let depleted stocks recover, so much of the fish on sale at Baikal stalls today is…
Omul is a whitefish found only in Lake Baikal, hot-smoked over alder or birch until the skin turns deep bronze and the flesh flakes apart with a rich, oily smokiness. Vendors sell it…
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Taiga Folk Brew · Birch Fungus Tea
Chaga Tea
It's brewed not from a leaf but from a fungus — a hard, charcoal-black growth that Siberians chip off living birch trees with an axe.
Chaga tea is steeped from chunks of a dark, woody fungus that grows on birch trees, simmered slowly into a dark, earthy, faintly bitter brew often sweetened with honey. Market stalls and…
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