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Shared Ritual · Yerba Mate from a Gourd

Mate

Mate — street food from Argentina
Photo: No machine-readable author provided. Jorgealfonso assumed (based on copyright claims). / Wikimedia Commons · CC BY-SA 2.5

Strangers in a mate circle don't get their own cup — the same gourd and metal straw are refilled and passed hand to hand, everyone drinking from the identical bombilla.

Mate is a bitter, grassy infusion made from dried yerba mate leaves steeped in hot water inside a hollow gourd and sipped through a metal straw called a bombilla. Argentines carry a thermos of hot water and a mate gourd everywhere — parks, sidewalks, offices, bus stations — refilling and passing it within a circle of friends.

Why it's made this way: Rooted in Guaraní tradition and adopted nationwide, sharing a single mate is one of the clearest everyday markers of Argentine social life, cutting across class and region.
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Part of World of Street Food — 3443 dishes from 118 countries. Something wrong here? Tell us in the comments below. Photo credits.