Rural Fair · Fried Flour Dough
Reviro
Photo: Horacio Cambeiro / Wikimedia Commons · CC BY-SA 3.0
It's built from almost nothing — just flour, water, and fat — a bare-bones recipe that field and yerba mate plantation workers relied on when little else was available.
A simple flatbread of flour, water, and fat, pan-fried into a dense, slightly crisp round, sold at rural fairs and roadside stands across Misiones. It's often torn by hand and eaten with mate or a bit of cheese.
Why it's made this way: Reviro comes out of the labor camps and rural communities tied to Misiones' yerba mate plantations, a practical field food specific to the province's agricultural history.
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Part of World of Street Food — 690 dishes from 118 countries.
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