Frituur Classic · Deep-Fried Burger
Bicky Burger
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It was never meant to taste like a normal burger — the patty is a spiced, deep-fried blend that can include horse meat, topped with a bright relish found on no other sandwich.
A deep-fried meat patty sits in a sesame bun under Bicky's signature tangy relish of cabbage, cucumber, onion and mustard, plus pickles and fried onions. It's a frituur-counter staple, ordered by name rather than described.
Why it's made this way: Launched by the Beckers company in 1981, it became one of the first branded snack-bar products in Belgium to build a following purely on its distinctive sauce, spreading from local frituurs nationwide.
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Belgian Waffle (Gaufre de Liège)
Mitraillette
Kaaskroket (Cheese Croquette)
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Rodenbach
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Garnaalkroket
Part of World of Street Food — 690 dishes from 118 countries.
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