Garifuna Kitchen · Coconut Fish Soup
Hudut
🐟
Photo coming soon
Hudut is served with the mashed plantain still warm in the same bowl as the broth, meant to be torn off by hand and dipped rather than eaten with a spoon.
Fish is simmered in a spiced coconut milk broth and served alongside hudut, mashed boiled plantain and cassava pounded smooth. Garifuna cooks in Dangriga sell it from home kitchens and small eateries along the seafront.
Why it's made this way: Hudut is the signature dish of Belize's Garifuna people, whose cultural capital is Dangriga in Stann Creek, making the district the dish's true home.
More from Belize
Part of World of Street Food — 690 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.