Cupuaçu is a close botanical cousin of cacao, and its seeds can be processed into a chocolate-like product that Brazilians call cupulate.
A creamy, tart juice blended from the white pulp surrounding cupuaçu seeds, sold cold from street carts across Belém and river towns in Pará. Vendors often blend it with condensed milk for a richer version.
Coxinha (Chicken Croquette)
Pão de Queijo (Cheese Bread)
Acarajé
Tapioca (Beiju)
Abará