Curitiba holds a yearly Pão com Bolinho festival where dozens of bars sell their own version at a fixed price.
A big fried beef meatball tucked into pão francês or pão d'água with mayonnaise, often cheese and herbs, sold at the counters of Curitiba's traditional bars.
Coxinha (Chicken Croquette)
Pão de Queijo (Cheese Bread)
Acarajé
Tapioca (Beiju)
Abará