Beach vendors chop the top off each coconut to order with a machete right in front of you, and the same shell often gets recycled as an ashtray or cup holder stuck straight into the sand.
A whole green coconut, chilled and hacked open on the spot, served with a straw by vendors pushing carts or coolers along Rio's beachfront. It's sold everywhere from Copacabana to Ipanema, priced by the coconut, not the cup.
Coxinha (Chicken Croquette)
Pão de Queijo (Cheese Bread)
Acarajé
Tapioca (Beiju)
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Abará