Lyutenitsa na Hляб (Roasted Pepper Relish on Bread)
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Photo coming soon
Most families still make their own each autumn in enormous batches — bakeries sell it ready-made precisely because so few people ever buy it that way otherwise.
Roasted red peppers, tomatoes, and sometimes eggplant are cooked down into a thick, slightly sweet relish and spread thickly on fresh bread — a grab-and-go breakfast sold at Sofia bakeries and market kiosks.
Why it's made this way: Lyutenitsa-making is a household autumn ritual across Bulgaria tied to the pepper harvest, and Sofia's bakeries turned the pantry staple into an everyday street snack.